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Today's Seattle Tip

11.20.2009


Eyebrow: 
Meat Buying Club

The First Rule of Meat Club

Submitted by jharper on Fri, 11/20/2009 - 12:00am.
The Bite:
...is to tell all your omnivorous pals about Meat Club. Join one of the Thundering Hooves Meat Buying Clubs throughout the PNW (or start your own). Stock up on 100% grass-fed, hormone-free, pasture-finished beef, lamb, or goat, and free-range poultry - all raised on certified organic pastures. Once or twice a month, TH delivers the goods to a pickup spot in your 'hood at a designated time. Order as little or much as you like - no membership fees (just a 7% delivery fee, capped at $30) to beat yourself up over.
Why Care?: 
Not only does grass-fed beef conserve water, but it also has four to five times more potentially cancer-blocking conjugated linoleic acid than grain-fed beef.
We love that TH shares tasty recipes - like juicy BBQ Chicken - on its website.
Wanna Try: 
Thundering Hooves (866-350-9400). Order online and opt into a local buying club during checkout. Tenderloin steaks, $30/pound; boneless pork chops, $8/pound.

Small Changes Add Up

If 10,000 Seattle Biters eat a serving of grass-fed instead of grain-fed beef, we'll save enough water to fill more than eight Olympic-size swimming pools.

 

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