The Bite:
Hey, hey, hey...say goodbye to your same-old breakfast spot and hello to Nana. This new Bridgeport eatery serves up American-Latin dishes such as Baked Chilaquiles (roasted poblano sauce over eggs, cheese, and tortilla strips) and vanilla Corn-Oat Waffles - all made with organic ingredients like Goodness Greenness produce and Red Hen Bread. It's got lunch, too, with stuff like WI's Good Earth Farms' grass-fed beef burger and thick, hand-cut fries. Also worthy of cheering: Nana's planning a composting program and a rooftop garden for sometime next year.

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